2 cans Bush's seasoned Pinto Beans
1 tsp. garlic powder (gluten free)
1 tsp. onion powder (gluten free)
1 tsp. pepper
2 tsp. butter
Add all ingredients to saucepan. Bring contents to a boil, then reduce to low. Cover, and allow to simmer for 20 minutes, stirring occasionally. After twenty minutes, remove lid, and continue to cook for another 5 minutes over low heat. Mash beans with a potato masher. Enjoy. Yum.
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