Marinated Sirloin Steak with Blue Cheese Sauce
Steak:
Sirloin Steak
Soy sauce
minced garlic
Spicy Montreal Steak Seasoning (If you don't have this, you should. Best steak seasoning ever.)
Place soy sauce, minced garlic, and seasoning in a gallon zip-lock bag. Mix around. Add steak, and marinate in the refrigerator for at least an hour, but preferably overnight. Grill to done likeness, but if I'm coming over, please make mine medium. :)
Blue Cheese Sauce:
1/4 c. light sour cream
1/4 c. light mayo
2/3 c. crumbled blue cheese
zest of one lemon
juice of that lemon
1/4 c. chives or green onions
Mix all. Slap on top. Is good.
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